From plush booths in opulent eating rooms in Midtown Manhattan in which you can alternate amongst oysters along with a bloody porterhouse, to cozy outposts in Brooklyn serving lamb loin and dandelion greens, New York has several of the finest steakhouses in America.If you're feeling thirsty for some thing outside the house the box, try one of many … Read More

Its interior is dated nearer for the 1980s in appearance, but nice more than enough to study the lengthy menu in comfort and ease. Keens is most known for its famous muttonchops, a 26-ounce lamb saddle slathered in the veal stock served with lamb bacon."This is one of our favourite places to try to eat. Hold out staff is excellent as well. We expe… Read More